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Banana Raisin Muffins Recipe

Breakfast on-the-go has never been more delicious and nutritious!

Prep Time: 10 Mins | Total Time: 30 Mins | Makes: 12

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Ingredients:

1 cup (250 mL) mashed ripe bananas
2/3 cups (150 mL) milk
3 tbsp (45 mL) vegetable oil
1 egg
2 cups (500 mL) CHEERIOS* cereal, finely crushed
1 1/4 cups (300 mL) all-purpose or whole wheat flour
3/4 cups (175 mL) raisins
1/3 cup (75 mL) brown sugar
2 1/2 tsp (12 mL) baking powder

Method:

Heat oven to 400°F (200°C). Spray bottoms of 12 regular size muffin cups with non-stick cooking spray.
Combine bananas, milk, oil and egg. Stir in remaining ingredients until just moistened. Divide batter evenly among muffin cups.
Bake 15 to 18 minutes or until golden brown. Cool 5 minutes and remove from pan.

Tip: No need to throw out over-ripe bananas. Just toss them in the freezer until you're ready to use them. They're bursting with flavour and are always perfect for baking. Just thaw and peel!

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1 Muffin: Calories 190; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 1g , Trans Fat 0g ); Cholesterol 20mg;Sodium 135mg;Total Carbohydrate 35g ( Dietary Fiber 3g , Sugars 16g ); Protein 3g Percent Daily Value* : Vitamin A 0%; Vitamin C 2%; Calcium 10%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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