Ingredients:
3/4 cup (175 mL) all-purpose flour3/4 cup (175 mL) whole wheat flour1/2 cup (125 mL) sugar3/4 cup (175 mL) mashed very ripe bananas (about 2 medium) ¾ cup (175 mL) Yoplait® Source® or Creamy Plain Yogurt 1/3 cup (75 mL) vegetable oil1 tsp (5 mL) baking soda1/2 tsp (2 mL) salt2 eggs1/2 cup (125 mL) coarsely chopped nuts
¾ cup (175 mL) Yoplait® Source® or Creamy Plain Yogurt
Method:
Tip: For the best flavour, use bananas that have lots of brown specks on the skin and are slightly soft.
Recipe Notes
Edit note
1 serving: Calories 160; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 1g , Trans Fat 0g ); Cholesterol 25mg;Sodium 170mg;Total Carbohydrate 18g ( Dietary Fiber 1g , Sugars 8g ); Protein 3g
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