Banana Chocolate Chip Cupcakes - Life Made Delicious
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Banana Chocolate Chip Cupcakes Recipe


Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.
Prep Time: 25 Mins | Total Time: 1 Hr 20 Mins | Makes: 24 Cupcakes


Banana Chocolate Chip Cupcakes
 
 
 
 

Ingredients:

1 box Betty Crocker* SuperMoist* Golden Cake Mix
1 cup (250 mL) mashed very ripe bananas (2 medium)
1/2 cup (125 mL) water
1/4 cup (50 mL) butter or margarine, softened
3 eggs
3/4 cup (175 mL) miniature semisweet chocolate chips
1 container Betty Crocker* Creamy Deluxe* Chocolate Frosting

Method:

  • Heat oven to 375ºF (350ºF for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
  • In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
  • Bake 18 to 24 minutes or until toothpick inserted in centre comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.
For this recipe you'll need SuperMoist* Golden Cake Mix
Super Moist* Golden
Tip
Did You Know? : If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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Recipe Notes

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1 Serving (1 Cupcake): Calories 200; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 3 1/2g , Trans Fat 1g ); Cholesterol  30mg;Sodium 200mg;Total Carbohydrate  32g ( Dietary Fiber 0g , Sugars 21g ); Protein 1g

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