Ingredients:
Glaze 1/3 cup (75 mL) packed brown sugar1/3 cup (75 mL) balsamic vinegar1 tsp (5 mL) chopped fresh rosemary leaves1 tsp (5 mL) finely chopped garlic Chicken 4 bone-in skin-on chicken breasts (about 8 oz/250 g each)1/2 tsp (2 mL) salt1/4 tsp (1 mL) pepper
Method:
Recipe Notes
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1 Serving: Calories 310; ( Calories from Fat 80 ); Total Fat 9g ( Saturated Fat 2 1/2g , Trans Fat 0g ); Cholesterol 95mg;Sodium 380mg;Total Carbohydrate 22g ( Dietary Fiber 0g , Sugars 21g ); Protein 34g
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