6 to 8 lb (3 to 4 kg) fully cooked smoked bone-in ham
1 cup (250 mL) packed brown sugar
2 tbsp (25 mL) balsamic or cider vinegar
1/2 tsp (2 mL) ground mustard
Orange slices, if desired
Maraschino cherries, if desired
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
: While the ham stands for 10 minutes, the temperature will continue to rise about 5ºF. You'll notice that the ham will be easier to carve as the juices set up.Special Touch
: Although this ham is delicious on its own, you may want to serve it with honey mustard, horseradish sauce, applesauce or a fruit chutney.