Brunch Quiche Pizza

Prep Time:30 Mins | Total Time:55 Mins | Makes:8 Servings

Wake up to a savoury bacon and asparagus pizza that was meant for breakfast!

Pat-in Pan Pizza Crust

2 cups (500 mL) all-purpose flour

1/4 tsp (1 mL) salt

1/2 cups (125 mL) vegetable oil

3 tbsp (45 mL) cold water

Filling

1 1/2 cups (375 mL) shredded Cheddar cheese

1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips

1/2 cup (125 mL) pieces fresh asparagus

3 eggs

1 cup (250 mL) sour cream

2 medium green onions, chopped (2 tbsp/25 mL)

Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.

1 Serving: Calories 430; ( Calories from Fat 270 ); Total Fat 30g ( Saturated Fat 11g , Trans Fat 0g ) ; Cholesterol 130mg; Sodium 430mg; Total Carbohydrate 26g ( Dietary Fiber 1g , Sugars 2g ); Protein 15g