2 tsp (10 mL) vegetable oil
1 small onion, chopped (1/4 cup/50 mL)
3 roma (plum) tomatoes, chopped (1 cup/250 mL)
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) honey
1/4 tsp (1 mL) salt
1 1/2 lb (750 g) asparagus
Health Twist : Slash fat by using vegetable or chicken broth for the vegetable oil, adding more by teaspoonful if needed.Did You Know : You'll get the lemon juice needed for this recipe from about half of one medium lemon.