Asian Tacos Recipe - Life Made Delicious
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Asian Tacos Recipe


Tacos with a twist! Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.
Prep Time: 20 Mins | Total Time: 20 Mins | Makes: 4 servings


Asian Tacos
 
 
 
 

Ingredients:

1 tbsp (15 mL) vegetable oil
1 1/4 lb (625 g) boneless skinless chicken breasts, cut into thin strips
1 pkg Green Giant* Valley Selections* Frozen Stir Fry Medley (or any frozen vegetable combination)
1/2 cup (125 mL) stir-fry sauce
1 pkg Old El Paso* Large Flour Tortillas (8 count)
Additional stir-fry sauce, if desired

Method:

  • In 10-inch skillet or wok, heat oil over high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center. Remove from heat.
  • Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain. Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.
  • Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.) Serve with additional stir-fry sauce.
For this recipe you'll need Valley Selections* Stir Fry Medley
Valley Selections* Baby Blend
Tip
Success : Heat-resistant, nonstick spoons and turners make it easy to toss food in a skillet or wok for quick-frying and to remove food from the skillet.

Variation : Want a flavour boost? Add 2 cloves garlic, finely chopped, and 1 teaspoon grated gingerroot to the skillet with the chicken.
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