1 tbsp (15 mL) vegetable oil
1 1/4 lb (625 g) boneless skinless chicken breasts, cut into thin strips
1 pkg Green Giant* Valley Selections* Frozen Stir Fry Medley (or any frozen vegetable combination)
1/2 cup (125 mL) stir-fry sauce
1 pkg Old El Paso* Large Flour Tortillas (8 count)
Additional stir-fry sauce, if desired
Success : Heat-resistant, nonstick spoons and turners make it easy to toss food in a skillet or wok for quick-frying and to remove food from the skillet.
Variation : Want a flavour boost? Add 2 cloves garlic, finely chopped, and 1 teaspoon grated gingerroot to the skillet with the chicken.