Asian Grilled Chicken Drummies

Prep Time:30 Mins | Total Time:1 Hr 30 Mins | Makes:8 servings

For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.

1/2 cup teriyaki sauce

1 tablespoon Thai red curry sauce

24 chicken wing drummettes (3 lb)

2 tablespoons coarsely chopped fresh cilantro

2 tablespoons chopped salted dry-roasted peanuts

In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
Place drummettes on serving platter. Sprinkle with cilantro and peanuts.