Asian Chicken Kabobs Recipe - Life Made Delicious


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Asian Chicken Kabobs Recipe


Quick-cooking kabobs—like these teriyaki-glazed chicken skewers—are a great dinner choice when time is tight.
Prep Time: 20 Mins | Total Time: 20 Mins | Makes: 4 servings


Asian Chicken Kabobs
 
 
 
 

Ingredients:

1 lb boneless skinless chicken breasts, cut into 24 (1-inch) cubes
1 red bell pepper, cut into 8 (1-inch) pieces
1/2 red onion, cut into 8 wedges, separated into layers
8 whole fresh mushrooms
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
Chopped fresh cilantro, if desired
Lime wedges, if desired

Method:

  • Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables.
  • Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired. During last 2 to 3 minutes of cooking time, brush kabobs generously with teriyaki glaze and turn frequently. Sprinkle with cilantro. Garnish with lime wedges.
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