Asian Chicken Burgers

Prep Time:25 Mins | Total Time:25 Mins | Makes:4 servings

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

1 1/2 cups coleslaw mix (from 16-oz bag)

1 medium green onion, chopped (1 tablespoon)

3 tablespoons Asian vinaigrette dressing

1 lb ground chicken

1/2 cup Progresso® plain bread crumbs

1 tablespoon soy sauce

2 cloves garlic, finely chopped

2 teaspoons sesame oil

1/4 teaspoon freshly ground pepper

4 hamburger buns, split

Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.