Apricot-Dijon Chicken Sandwiches

Prep Time:10 Mins | Total Time:10 Mins | Makes:4 servings

Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.

1 loaf ciabatta bread (12 oz)

1/4 cup Dijon mustard

1/4 cup apricot preserves

4 leaves Bibb or Boston lettuce

3/4 lb thinly sliced deli rotisserie chicken

Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.