Apricot-Glazed Pork

Prep Time:10 Mins | Total Time:20 Mins | Makes:4
  

  

Kids will love this colourful stir-fry, lightly sweetened with apricot flavours.


1 lb (500 g) pork tenderloin
2 tsp (10 mL) canola oil
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen California Mix
3 tbsp (45 mL) apricot preserves
1 tbsp (15 mL) oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired


  • Remove fat from pork. Cut pork into 1/2-inch (1 cm) slices.
  • Heat oil in a large non-stick skillet over high heat. Add pork; stir-fry 4 to 5 minutes or until pork is no longer pink. Add frozen vegetables; stir-fry 2 to 4 minutes or until vegetables are heated through.
  • Stir in preserves and oyster sauce; cook and stir about 30 seconds. Serve over rice or noodles if desired.
Apricot-Glazed Pork




Tip
Tip: Did you know...hoisin sauce is a sweet and spicy, reddish- brown sauce generally made from a mixture of soybeans, chilies and spices. It is popular in Asian cooking and can also used as a table condiment.


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1 serving: Calories 230 ; ( Calories from Fat 70 ); Total Fat 8 g ( Saturated Fat 2 g ) ; Cholesterol 70 mg; Sodium 250 mg; Total Carbohydrate 16 g ( Dietary Fiber 3 g ); Protein 27 g  Percent Daily Value* : Vitamin A 36 %; Vitamin C 32 %; Calcium 4 %; Iron 12 %

*Percent Daily Values are based on a 2,000 calorie diet.

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