Apricot-Glazed Pork Recipe - Life Made Delicious
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Apricot-Glazed Pork Recipe


Kids will love this colourful stir-fry, lightly sweetened with apricot flavours.
Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 4


Apricot-Glazed Pork
 
 
 
 

Ingredients:

1 lb (500 g) pork tenderloin
2 tsp (10 mL) canola oil
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen California Mix
3 tbsp (45 mL) apricot preserves
1 tbsp (15 mL) oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired

Method:

  • Remove fat from pork. Cut pork into 1/2-inch (1 cm) slices.
  • Heat oil in a large non-stick skillet over high heat. Add pork; stir-fry 4 to 5 minutes or until pork is no longer pink. Add frozen vegetables; stir-fry 2 to 4 minutes or until vegetables are heated through.
  • Stir in preserves and oyster sauce; cook and stir about 30 seconds. Serve over rice or noodles if desired.
For this recipe you'll need Valley Selections* California Mix
Valley Selections* California Mix
Tip
Tip: Did you know...hoisin sauce is a sweet and spicy, reddish- brown sauce generally made from a mixture of soybeans, chilies and spices. It is popular in Asian cooking and can also used as a table condiment.
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Recipe Notes

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1 serving: Calories 230 ; ( Calories from Fat 70 ); Total Fat 8 g ( Saturated Fat 2 g ); Cholesterol  70 mg;Sodium 250 mg;Total Carbohydrate  16 g ( Dietary Fiber 3 g ); Protein 27 g Percent Daily Value* : Vitamin A 36 %; Vitamin C 32 %; Calcium 4 %; Iron 12 %

*Percent Daily Values are based on a 2,000 calorie diet.

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