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Apricot Glazed Grilled BBQ Chicken Thighs Recipe

The sweetness of fruit preserves combined with the tanginess of balsamic vinegar and Dijon mustard make a perfect glaze for juicy grilled thighs.

Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 4 Servings

Apricot Glazed Grilled BBQ Chicken Thighs

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Ingredients:

1 1/4 lb (625 g) boneless skinless chicken thighs
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/3 cup (75 mL) apricot preserves, large pieces cut up
2 tbsp (25 mL) balsamic or apple cider vinegar
2 tbsp (25 mL) olive oil
2 tsp (10 mL) Dijon mustard
2 garlic cloves, minced

Method:

Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

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