Apple Walnut Sticky Buns

Prep Time:10 Mins | Total Time:30 Mins | Makes:8 buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury* Refrigerated Cinnamon Rolls.

2 tbsp (25 mL) butter, softened

1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes

3/4 cup (175 mL) chopped walnuts

1/2 cup (125 mL) packed brown sugar

1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing

Heat oven to 375ºF. Generously butter 8 regular muffin cups with softened butter.
In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place baking sheet upside down over muffin pan; turn over. Remove pan.
Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.