2/3 cup (150 mL) maple-flavoured syrup
1/4 cup (50 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup (125 mL) cold butter or margarine, cut into pieces
1 pouch Betty Crocker* Oatmeal Cookie Mix
3/4 cup (175 mL) chopped pecans
Tip : While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It'll be ready to serve warm from the oven for dessert!Tip : The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.Tip : Delicious served with ice cream or whipped cream.