Apple Cranberry Crumble

Prep Time:10 Mins | Total Time:1 Hr 30 Mins | Makes:9 servings

4 cups (1 L) 1/2-inch slices peeled apples (about 4 medium)

1 cup (250 mL) fresh or frozen cranberries

1 tsp (5 mL) grated orange peel

1/2 cup (125 mL) granulated sugar

1 cup (250 mL) Fibre 1* Original Cereal, finely crushed

3/4 cup (175 mL) old-fashioned oats

1/2 cup (125 mL) packed brown sugar

1/2 cup (125 mL) butter or margarine, softened

1 tsp (5 mL) ground cinnamon

Heat oven to 375ºF. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the Fibre 1* and oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.