Apple Cinnamon Pancakes

Prep Time:10 Mins | Total Time:25 Mins | Makes:12
  

  

These pancakes are so flavourful you don't even need syrup!


3/4 cup (175 mL) milk
2/3 cup (150 mL) applesauce
3 tbsp (45 mL) melted butter or margarine
1 egg
1 cup (250 mL) Apple Cinnamon CHEERIOS* cereal, finely crushed
1 cup (250 mL) all-purpose or whole wheat flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt


  • Combine milk, applesauce, butter and egg.
  • Stir in cereal, flour, baking powder and salt until just combined.
  • Drop by spoonfuls onto a preheated non-stick griddle or skillet. Cook at medium heat.
  • Turn pancakes as they become fluffy and edges are dry. Turn over only once. Cook until golden.
  • Serve with your favourite syrup, if desired.
Apple Cinnamon Pancakes




Tip
Tip: Pancakes can be made ahead and frozen separately between wax paper. Remove as needed and heat in the toaster.


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1 Serving: Calories 350; ( Calories from Fat 80 ); Total Fat 9g ( Saturated Fat 5g , Trans Fat 0g ) ; Cholesterol 65mg; Sodium 450mg; Total Carbohydrate 60g ( Dietary Fiber 1g , Sugars 26g ); Protein 5g  Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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