Apple Cinnamon Crisp

Prep Time:15 Mins | Total Time:45 Mins | Makes:4

If serving as a dessert, be sure to serve this wonderful fruit crisp, warm from the oven, with a generous scoop of vanilla ice cream.

4 cups (1 L) peeled and sliced apples

1/2 cup (125 mL) quick-cooking or old-fashioned oats

1/4 cup (50 mL) packed brown sugar

3/4 tsp (3 mL) cinnamon

1/4 cup (50 mL) firm butter or margarine

2 cups (500 mL) Apple Cinnamon CHEERIOS* cereal

Heat oven to 350°F (180°C). Arrange fruit in ungreased 8 or 9-inch (20 or 23 cm) square baking dish.
Stir together oats, brown sugar and cinnamon in medium bowl; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Store any remaining dessert covered in refrigerator.

Tip: Go ahead, leave the peel on the apples. It's easier — and healthier, too!