If serving as a dessert, be sure to serve this wonderful fruit crisp, warm from the oven, with a generous scoop of vanilla ice cream.
4 cups (1 L) peeled and sliced apples
1/2 cup (125 mL) quick-cooking or old-fashioned oats
1/4 cup (50 mL) packed brown sugar
3/4 tsp (3 mL) cinnamon
1/4 cup (50 mL) firm butter or margarine
2 cups (500 mL) Apple Cinnamon CHEERIOS* cereal