Apple Cinnamon Cobbler Recipe - Life Made Delicious
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Apple Cinnamon Cobbler Recipe


When the weather turns cold, whip up a delicious dessert that can warm the soul. Our Apple Cinnamon Cobbler is such a cinch to prepare, your kids can even help. Serve it for Thanksgiving dinner and wow your guests!
Prep Time: 15 Mins | Total Time: 40 Mins | Makes: 6


Apple Cinnamon Cobbler
 
 
 
 

Ingredients:

4 apples, thinly sliced (peeled or unpeeled)
2 tbsp (25 mL) sugar
1 can (351 g) Pillsbury* Cinnamon Rolls with Icing

Method:

  • Heat oven to 375°F (190°C). Place apples in greased 9-inch (23 cm) pie plate.
  • Sprinkle with sugar. Bake for 15 minutes.
  • Separate dough into 8 rolls. Cut each roll into quarters.
  • Lightly pile pieces randomly on top of apples. Bake 15 minutes longer.
  • Drizzle with icing. Serve warm.
For this recipe you'll need Refrigerated Cinnamon Rolls with Icing
Cinnamon Rolls with Icing
Tip
Tip: To make icing easy to drizzle, remove metal lid and microwave on high for 5 to 10 seconds.
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Recipe Notes

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1 Serving: Calories 270; ( Calories from Fat 60 ); Total Fat 6g ( Saturated Fat 3g , Trans Fat 1g ); Cholesterol  10mg;Sodium 260mg;Total Carbohydrate  51g ( Dietary Fiber 2g , Sugars 34g ); Protein 2g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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