Shrimp Fettuccine With Alfredo Vegetables

Prep Time:5 Mins | Total Time:25 Mins | Makes:4

Loaded with succulent shrimp and veggies, this pasta dish goes from stovetop to dinner table in less than 30 minutes.

1/2 lb (250 g) fettuccine

3/4 lb (375 g) frozen uncooked medium shrimp, peeled, deveined and tails removed (do not thaw)

1 pkg (640 g) Green Giant* Frozen Alfredo Vegetables

1 can (10 oz/284 mL) mushroom pieces and stems, drained

1/2 cup (125 mL) milk

1 tsp (5 mL) basil or Italian seasoning

Grated Parmesan cheese

Cook pasta according to package directions. Add shrimp for last 3 minutes of cooking time. Drain; set aside.
Prepare vegetables according to package directions. Stir cooked vegetables, mushrooms, milk and seasoning into pasta mixture. Heat through.
Serve sprinkled with Parmesan cheese

Shrimp Fettuccine With Alfredo Vegetables

Variation: Great with whole wheat or multi grain pasta.Variation: Substitute sliced cooked chicken or pork tenderloin for shrimp. Do not add to pasta cooking water. Cook with vegetables and remaining ingredients.