Quick Peach Cobbler
Prep Time:10 Mins | Total Time:35 Mins | Makes:6
1 can (540 mL) peach pie filling
2 cups (500 mL) frozen sliced peaches, thawed
1 cup (250 mL) Bisquick* mix
1 tbsp (15 mL) butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired
- In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
Bake 18 to 20 minutes or until topping is light brown.
Multitask :heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.
Calories from Fat 45
Total Fat 5g
Saturated Fat 2g
Trans Fat 1/2g
; Cholesterol 5mg;
Total Carbohydrate 47g
Dietary Fiber 2g
Percent Daily Value* :
Vitamin A 10%;
Vitamin C 70%;
*Percent Daily Values are based on a 2,000 calorie diet.