Quick Peach Cobbler
Prep Time:10 Mins | Total Time:35 Mins | Makes:6
1 can (540 mL) peach pie filling
2 cups (500 mL) frozen sliced peaches, thawed
1 cup (250 mL) Bisquick* mix
1 tbsp (15 mL) butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired
- In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
-
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
-
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
-
Bake 18 to 20 minutes or until topping is light brown.
Multitask :heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.
1 Serving:
Calories 250;
(
Calories from Fat 45
);
Total Fat 5g
(
Saturated Fat 2g
,
Trans Fat 1/2g
)
; Cholesterol 5mg;
Sodium 270mg;
Total Carbohydrate 47g
(
Dietary Fiber 2g
,
Sugars 31g
);
Protein 2g
Percent Daily Value* : Vitamin A 10%;
Vitamin C 70%;
Calcium 4%;
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.