12 oz (227 g) uncooked spaghetti
1 lb (500 g) bulk Italian pork sausage
2 jars (14 oz/398 mL each) pizza sauce
3/4 cup (175 mL) diced pepperoni
1 cup (250 mL) ricotta cheese
1/3 cup (75 mL) grated Parmesan cheese
2 eggs, beaten
2 cups (500 mL) shredded mozarella cheese
Fresh basil, if desired
Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.
Substitution: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.