Ingredients:
¾ cup (175 mL) fresh blueberries ¾ cup (175 mL) fresh blackberries ¾ cup (175 mL) fresh raspberries 2 cups (500 mL) low-fat vanilla yogurt (or any fruit flavour) 2 Nature Valley* Roasted Almond Crunchy Granola Bars
¾ cup (175 mL) fresh blueberries
¾ cup (175 mL) fresh blackberries
¾ cup (175 mL) fresh raspberries
2 cups (500 mL) low-fat vanilla yogurt (or any fruit flavour)
2 Nature Valley* Roasted Almond Crunchy Granola Bars
Method:
Divide berries among 4 parfait glasses or dessert dishes; top each with 1/2 cup (125 mL) yogurt.
While granola bars are still in the pouch, break into coarse pieces with hands. Sprinkle granola pieces over fruit and yogurt. Serve immediately.
Recipe Notes
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Nutritional information not available for this recipe.
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