Macaroni and Cheese Ham Pie - Life Made Delicious
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Macaroni and Cheese Ham Pie Recipe


Serve your family this savoury baked pie made using ham, cheese, macaroni and Bisquick* Mix - a delicious Italian dinner.
Prep Time: 15 Mins | Total Time: 1 Hr 10 Mins | Makes: 6 servings


Macaroni and Cheese Ham Pie
 
 
 
 

Ingredients:

3 cups (750 mL) shredded Cheddar cheese, divided
1 cup (250 mL) cubed cooked ham
1 cup (250 mL) uncooked elbow macaroni
2 1/4 cups (550 mL) milk
2 eggs
1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) salt
Chopped fresh parsley, if desired

Method:

  • Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
For this recipe you'll need Bisquick* Baking Mix
Bisquick* Variety Baking Mix
Tip
Success Hint : The standing time for this pie allows it to set up before cutting.
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Recipe Notes

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1 Serving: Calories 470; ( Calories from Fat 240 ); Total Fat 26g ( Saturated Fat 15g , Trans Fat 1g ); Cholesterol  150mg;Sodium 1050mg;Total Carbohydrate  30g ( Dietary Fiber 1g ); Protein 28g

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