Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
4 ears fresh sweet corn, husked
1/4 cup (50 mL) butter, melted
2 tbsp (25 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh parsley
1/2 tsp (2 mL) garlic salt