Grilled Corn-Stuffed Turkey Burgers

Prep Time:30 Mins | Total Time:30 Mins | Makes:4 Sandwiches

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

1 1/4 lb (625 g) ground turkey

1/2 cup (125 mL) plain bread crumbs

1 can Old El Paso* Chopped Green Chilies

1/2 cup (125 mL) Green Giant* Niblets* Frozen Whole Kernel Corn

2 tbsp (25 mL) Old El Paso* Thick 'N Chunky Salsa

1 tbsp (15 mL) chopped fresh cilantro

1/2 tsp (2 mL) salt

4 slices Cheddar cheese

4 hamburger buns, split

Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chilies. Shape mixture into 8 patties, about 1/4 inch thick.
In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto centre of 4 patties. Top with remaining patties; press edges to seal.
Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in centre of patties reads 165 ºF. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.

Grilled Corn-Stuffed Turkey Burgers Recipe

Frozen Niblets* Whole Kernel Corn

Success : If you're using a charcoal grill, plan on about 40 minutes to prep the grill and heat charcoal to the correct temperature. Gas and electric grills will take about 10 minutes.