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Granola Pancakes Recipe

Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!

Prep Time: 20 Mins | Total Time: 25 Mins | Makes: 18 pancakes

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Ingredients:

2 cups (500 mL) Bisquick* mix

1 cup (250 mL) milk

2 eggs

1/3 cup (75 mL) granola

Method:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.

Special Touch: These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavoured syrup for extra flavour. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts. Success: Don’t flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

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