3 to 4 cups (750 mL -1 L) Cheerios* cereal
4 firm ripe medium bananas
Line cookie sheet with foil. Spoon yogurt into shallow dish. Pour cereal into another shallow dish. Peel bananas; cut each into 6 pieces.
Roll each banana piece in yogurt, then in cereal to coat. Place coated banana pieces on cookie sheet. Freeze uncovered about 1 hour or until firm. (The bites are best when eaten the same day they're made.)
These treats are easier to prepare (and eat) if you insert a strong plastic straw or wooden stick with round ends in the banana pieces before you coat them with yogurt and cereal.
*Percent Daily Values are based on a 2,000 calorie diet.