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Crispy Chicken Caesar Salad Recipe

30-minute homemade Caesar Salad? Use Bisquick* mix to create a crispy coating for the chicken and a salad kit for easy greens.

Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 4 servings

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Ingredients:

1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) pepper
1 egg
4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
3 tbsp (45 mL) vegetable oil
2 pkgs (200 g each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons
1 tomato, cut into 8 wedges

Method:

In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
In large nonstick skillet, heat oil over medium heat. Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170ºF).
In large serving bowl, toss salad ingredients; divide evenly onto individual plates. Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.

Do-Ahead : Coat the chicken up to 4 hours ahead of time to cut down on last-minute preparation. Keep the chicken in the fridge.

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