Cinna Spin Cookies - Life Made Delicious
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Cinna Spin Cookies Recipe


Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Prep Time: 1 Hr 10 Mins | Total Time: 1 Hr 10 Mins | Makes: 30 cookies


Cinna Spin Cookies
 
 
 
 

Ingredients:

Cookies
1 pouch Betty Crocker* Sugar Cookie Mix
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) butter or margarine, softened
1 egg, slightly beaten
1 tbsp (15 mL) ground cinnamon

Glaze
1 cup (250 mL) icing sugar
2 tbsp (25 mL) milk
1/4 tsp (1 mL) vanilla

Method:

  • Heat oven to 375ºF. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  • On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  • On ungreased baking sheet, coil dough rope tightly, cinnamon side facing centre, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on baking sheets.
  • Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
  • In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
For this recipe you'll need Sugar Cookie Mix
Sugar Pouch Cookies
Tip
Success : To drizzle the glaze easily, place glaze in a small food storage plastic bag, snip off a small corner of the bag and squeeze to drizzle glaze over cookies.
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Recipe Notes

Edit note

1 Serving (1 Cookie): Calories 110; ( Calories from Fat 45 ); Total Fat 5g ( Saturated Fat 2 1/2g , Trans Fat 1/2g ); Cholesterol  15mg;Sodium 70mg;Total Carbohydrate  17g ( Dietary Fiber 0g , Sugars 11g ); Protein 1g

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