Chocolate Heart Peanut Butter Cookies
Prep Time:40 Mins | Total Time:40 Mins | Makes:36 cookies
Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.
1 pouch Betty Crocker* Peanut Butter cookie mix
3 tbsp (45 mL) vegetable oil
36 heart-shaped milk chocolate candies
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch/2.5 cm) ball; roll in sugar. Place 2 inches/5 cm apart on ungreased baking sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from baking sheets to cooling racks. Cool completely, about 20 minutes before storing in tightly covered container.
Do-ahead: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it’s too firm, let stand at room temperature 30 minutes.
Calories from Fat 30
Total Fat 3 1/2g
Saturated Fat 1g
Trans Fat 0g
; Cholesterol 5mg;
Total Carbohydrate 11g
Dietary Fiber 0g
Percent Daily Value* :
Vitamin A 0%;
Vitamin C 0%;
*Percent Daily Values are based on a 2,000 calorie diet.