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Apricot Glazed Brussel Sprouts Recipe

Who knew brussels sprouts could taste so sweet and delicious? The bonus? Each serving provides a very high source of fibre!

Prep Time: 10 Mins | Total Time: 15 Mins | Makes: 4

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Ingredients:

1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen Brussels Sprouts
1/4 cup (50 mL) reduced sugar apricot spread
1 1/2 tsp (7 mL) chopped fresh dill (or 1/2 tsp/ 2 mL dried)
1 1/2 tsp (7 mL) lemon juice
1/2 can (125 mL) sliced, water chestnuts, drained
2 tbsp (25 mL) unsalted cashews or almonds, toasted

Method:

Cook Brussels Sprouts according to package directions; drain well.
Meanwhile, in a small saucepan combine remaining ingredients except cashews. Cook over low heat 5 minutes or until heated through. Stir occasionally.
Pour over Brussels Sprouts; stir gently to coat.
Sprinkle with cashews.

Tip: Try adding chopped cooked bacon to this dish for a wonderfully smoky flavour variation.

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