All-in-One Tacos

Prep Time:15 Mins | Total Time:30 Mins | Makes:12

Let your kids create their own dinner! They’ll love getting to fill their own tacos with their favourite toppings — and you’ll be able to keep them at the table longer.

1 lb (500 g) lean ground beef

1 pkg (275 g) Old El Paso* Taco Kit

1 1/2 cup (375 mL) Green Giant* Frozen NIBLETS* WHOLE KERNEL CORN

1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa

1/4 cup (50 mL) each, finely chopped celery, onion

shredded Cheddar cheese

Brown ground beef in large frying pan over medium-high heat; drain. Stir in 1 cup (250 mL) water, seasoning mix, salsa pouch, corn, salsa, celery and onion.
Heat to boiling, stirring occasionally. Reduce heat and simmer 10 minutes or until celery is tender, stirring occasionally.
Heat taco shells (for crispness) as directed on package. Spoon slightly heaping 1/3 cup (75 mL) beef mixture into shells. Garnish with shredded Cheddar cheese if desired. Serve immediately.

Taco Dinner Kit

Tip: Have trouble holding taco shells steady while filling them? Place the shells between the cups of an inverted muffin pan and they are a snap to fill! Can do 6 tacos at a time with a 12 cup muffin pan.