Layered Chex Mex Casserole Recipe (Gluten Free)
| Total Time:
| Makes:9 servings
Go Tex-Mex with Chex! Enjoy a super-easy meal the kids can layer and adults can bake.
4 1/2 cups (1.125 L) Rice Chex* cereal
1 can (19 oz/540 mL) kidney beans, rinsed and drained
2 cups (500 mL) shredded Cheddar cheese, divided
1 3/4 cups (425 mL) salsa
Sour cream, if desired
Heat oven to 350ºF.
In ungreased 8 or 9-inch (20 or 23 cm) square baking pan, spread 2 1/2 cups (625 mL) of the cereal. Spoon beans evenly over the cereal. Sprinkle with 1 cup (250 mL) of the cheese. Spoon salsa over cheese. Sprinkle with remaining 2 cups (500 mL) of cereal and 1 cup (250 mL) of cheese.
Bake uncovered for 20 to 25 minuites or until hot and cheese is melted.
Serve hot or cold with sour cream (if desired).
COOKING GLUTEN FREE?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.