Ingredients:
Filling:
3 tbsp (45 mL) all-purpose flour
½ tsp (2 mL) salt
¼ tsp (1 mL) poultry seasoning
¼ tsp (1 mL) pepper
1 ¼ cups (300 mL) fat-free (skim) milk
½ cup (125 mL) finely chopped onion
1 can (284 mL) condensed low-fat cream of chicken soup
¼ cup (50 mL) fat-free sour cream
4 boneless skinless chicken breasts (1¼ lb/625g), cooked, cut into bite-size pieces (about 4 cups/1 L)
1 ½ cups (375 mL) Green Giant* Frozen Mixed Vegetables
Crust:
½ pkg Refrigerated Pillsbury* Pie Crusts (1 crust), softened as directed on box
What is "Healthified"?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Time-Saver
Don't want to cook chicken? Look for cut-up cooked chicken near the other cooked meats or in the freezer section of the grocery store. Rotisserie chicken can also be used.